Mayowa Nigerian Cuisine Menu

Fufu, Soup, & Protein

A complete Nigerian comfort meal: a soft, stretchy swallow (fufu) served with a rich soup and your choice of protein. Pinch off a piece of fufu, scoop up the soup, and enjoy. Choose your swallow, soup (Egusi, Efo-Riro, or Okra), and protein.

White Rice with Red Stew, Plantains & Protein

A comforting classic! Fluffy, steamed white rice served with a rich, slow-simmered tomato stew bursting with bold spices. Paired with perfectly fried sweet plantains and your choice of protein for a delicious balance of flavors and textures.

Fried Rice, Plantains & Protein

Nigerian-style fried rice — long-grain rice stir-fried with carrots, peas, green beans, and aromatic spices — served with sweet golden fried plantains and your choice of protein.

Honey Beans, Plantains, & Protein

A comforting porridge of naturally sweet Nigerian honey (brown) beans cooked with rich fried ripe plantains, served with your choice of protein. Hearty, warming, and satisfying.

Pepper Soup & Plantain Medley

Tender goat meat and plantains simmered in a robust, fragrant pepper-soup broth infused with indigenous West African spices. A warming, spicy Nigerian delicacy balancing rich meat with subtly sweet plantains.

Boiled Yams with Egg Sauce

Fresh African yam tubers peeled and boiled to a tender-yet-firm bite, paired with our egg sauce — scrambled eggs cooked with sautéed tomatoes, bell peppers, onions, and spices. Contains eggs.

Egusi Soup

A rich, savory West African soup of ground melon seeds simmered with tender fish bits and leafy greens. Hearty and nutty, it pairs perfectly with any of our fufu swallows.

Efo-Riro Soup

A traditional Yoruba vegetable stew of finely chopped spinach simmered in a savory pepper-and-tomato base with assorted meats and fish. Hearty and aromatic — perfect with pounded yam or fufu.

Okra Soup

A hearty West African soup of tender chopped okra simmered with aromatic spices and palm oil into a smooth, slightly viscous broth. Traditionally enjoyed with a swallow like pounded yam fufu or garri; add a protein to make it a meal.

Red Stew

A rich, aromatic Nigerian tomato-and-pepper stew simmered with onions and a harmonious blend of spices for a deep, balanced heat. Pairs beautifully with rice, yams, or a fufu swallow; add a protein to make it heartier.

Yam Fufu

Yam fufu is a cherished west African staple made by pounding boiled white yams or yam flour into a smooth, stretchy dough-like consistency. It is typically enjoyed with various soups like okra, red stew, efo-riro, or egusi soup.

Eba Fufu (Garri)

A smooth, stretchy swallow made from cassava grit (garri). Pinch off a piece and use it to scoop up any of our rich soups and stews.

Plantain Fufu

Crafted from green plantain flour, this smooth, elastic dough offers a subtle hint of sweetness, making it a perfect companion to our rich and savory soups and stews. Experience a harmonious blend of textures and tastes that embody the essence of traditional West African cuisine.

Sautéed Mackerel Fish

Fresh, flavorful mackerel cuts, lightly marinated and pan-seared to perfection, then sautéed with a vibrant mix of onions, bell peppers, and aromatic spices. This dish delivers a rich, smoky taste with a hint of spice

Sautéed Chicken

Juicy, marinated chicken pieces sautéed to golden perfection with a medley of onions, bell peppers, and aromatic spices. Bursting with rich, savory flavors and a hint of warmth, this dish is a delicious complement to rice, plantains, or any of your favorite sides

Sautéed Goat Meat

Succulent, bone-in goat meat, marinated in a rich blend of spices, then expertly sautéed with onions, bell peppers, and a hint of chili for a bold, smoky flavor. Tender on the inside with a deliciously crisp sear, this dish delivers an authentic taste of West Africa.

Sautéed Beef

Tender chunks of beef, expertly seasoned and seared to perfection, then sautéed with a rich blend of onions, bell peppers, and aromatic spices. Bursting with flavor and juiciness,

Jollof Rice

A side of our signature Jollof Rice—a harmonious blend of long-grain rice simmered in a rich tomato and pepper sauce, infused with aromatic spices for a smoky, flavorful experience.

Golden Fried Plantains

Golden fried sweet plantains

Stewed Protein

Your choice of protein served in our red stew made with bell peppers, tomatoes, onions, habanero and spices.

Honey Beans

Tender honey beans cooked with a savory blend of spices, offering a rich and hearty flavor.

Boiled Yams

Soft tender boiled African Yams.

Egg Sauce

Egg Sauce is a beloved Nigerian dish featuring scrambled eggs cooked in a flavorful blend of tomatoes, peppers, and onions. This savory sauce pairs excellently with boiled yam, bread, plantains, or rice, making it a versatile addition to any meal.

White Rice

A side of our classic, fluffy steamed white rice.

Fried Sweet Potatoes

Crispy, golden sweet potato fries, lightly seasoned for a perfect balance of sweet and savory flavors.

Veggie Fried Rice

Nigerian-style Fried Rice with long-grain rice, stir-fried to perfection with an array of fresh vegetables, including carrots, peas, and green beans.

Asun (Peppered Goat Meat)

Grilled, smoky pieces of tender goat meat sautéed in a fiery pepper mix of scotch bonnet, onions, and traditional seasonings. A spicy Nigerian favorite.

Chicken Suya

Tender, juicy chicken skewers marinated in a bold West African suya spice blend of roasted peanuts, ginger, and smoky chili, then grilled for a charred, flavorful bite. Contains peanuts.

Fried Plantain and Sweet Potato Medley

A perfect balance of sweet and savory! Golden-fried plantains with a caramelized, crispy edge meet perfectly fried sweet potatoes for a deliciously satisfying combo. Crispy on the outside, soft on the inside, and full of rich, natural sweetness—this medley is the ultimate side or snack!

Zobo (Natural Sorrel Drink)

A vibrant and refreshing West African classic! Zobo is a naturally sweet-tart hibiscus drink, infused with pineapples and spices like ginger and cloves, with a hint of citrus for a perfect balance of flavor. Served chilled, it’s a deliciously revitalizing beverage packed with antioxidants and bursting with bold, floral goodness!

Maltina

Premium, non-alcoholic malt drink known for its rich, creamy taste and nourishing qualities. Maltina is fortified with essential vitamins and calcium, making it a wholesome choice for the whole family.

Bottled Water

Pure, crisp, and refreshing! Stay hydrated with our premium bottled water, perfect for quenching your thirst and complementing any meal. Enjoy the clean, fresh taste—anytime, anywhere!

Crew Special (Feeds 8–10)

A shareable feast for 8–10, available with 48-hour advance ordering. Includes a half tray of our smoky Jollof rice, a half tray of sweet golden fried plantains, and a half tray of your chosen sautéed protein.

Feast Special (Feeds 15–20)

Our largest shareable feast, available with 48-hour advance ordering. Includes a full tray of smoky Jollof rice, a full tray of sweet golden fried plantains, and a full tray of your chosen sautéed protein.