Gluten Free Food in Los Angeles

Thinly sliced beef grilled with peanut, ginger, and chili spices.

Smoky grilled goat is sautéed with fiery pepper and onion.

Tender African yams are boiled until soft.

Tender boiled yam served with scrambled egg and vegetable sauce.

Chopped spinach simmers in a savory tomato and pepper stew.

Ground melon seed soup simmers with fish and leafy greens.

Goat and plantains simmer in a fragrant, spicy pepper broth.

Steamed rice, tomato stew, fried plantains, and chosen protein.

Smoky tomato-pepper rice, fried plantains, and beef, chicken, fish, or goat.

Long-grain rice simmered in tomato, pepper, and spices.

Fluffy steamed white rice served as a simple side.

Steamed rice, tomato stew, fried plantains, and your protein choice.

Ripe plantain slices are lightly fried into sweet, crisp chips.

Golden-fried plantains and sweet potatoes have crisp edges.

Sweet plantains are fried until golden and served as a side.

Brown honey beans and fried ripe plantains come with protein.