Rich soups with Nigerian and West African flavors await at Mayowa Nigerian Cuisine in Los Angeles, CA, with pickup available.
Order onlineGround melon seed soup simmers with fish and leafy greens.
Chopped spinach simmers in a savory tomato and pepper stew.
Goat and plantains simmer in a fragrant, spicy pepper broth.
Tomato and pepper stew simmers with onions and spices.
Mayowa Nigerian Cuisine serves soups spanning Nigerian stews and West African broths. Red Stew simmers tomatoes, peppers, onions and spices for balanced heat; pair it with rice, yams or fufu.
Egusi Soup combines ground melon seeds, fish bits and leafy greens. Okra Soup simmers chopped okra with spices and palm oil. Efo-Riro Soup has spinach in a pepper-and-tomato base with assorted meats and fish.
Visit us in Los Angeles, CA for pickup or dine-in. Pepper Soup & Plantain Medley pairs tender goat meat with subtly sweet plantains in a fragrant, spicy broth infused with West African spices.
