Smoky, spicy flavors shape Nigerian food at Mayowa Nigerian Cuisine in Los Angeles, CA, with pickup available for your meal.
Order onlineEfo-Riro Soup
$15.00
Chopped spinach simmers in a savory tomato and pepper stew.
Egusi Soup
$15.00
Ground melon seed soup simmers with fish and leafy greens.
Okra Soup
$15.00
Goat and plantains simmer in a fragrant, spicy pepper broth.
Pepper Soup & Plantain Medley
$30.00
Steamed rice, tomato stew, fried plantains, and chosen protein.
Eba Fufu (Garri)
$6.00
Smooth, stretchy cassava dough for scooping up soups and stews.
Fufu, Soup, & Protein
$30.00
Choose fufu, soup, and protein for a Nigerian comfort meal.
Plantain Fufu
$6.00
Smooth, elastic dough made from green plantain flour.
Yam Fufu
$6.00
Smooth, stretchy dough made from yam is served as a swallow.
At Mayowa Nigerian Cuisine, Nigerian food spans smoky tomato-and-pepper rice, smooth fufu, and rich vegetable stews. You can also find peppery broths and sautéed meats with onions and bell peppers.
Beef Suya is grilled over an open flame with roasted peanuts, ginger, and smoky chili. Puff Puffs have fluffy centers and slightly crisp exteriors, while Boiled Yams are soft, tender African yams.
Visit Mayowa Nigerian Cuisine in Los Angeles, CA for pickup or dine-in. Honey Beans, Plantains, & Protein pairs naturally sweet brown-bean porridge with fried ripe plantains; choose beef or goat.
